Thai Salad with Carrot and Cucumber Noodles
This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce. Delicious!Recipe yields 4 side salads or 2 large salad bowls.
Ingredients
∙ Serves 4
Produce
2 Carrots, large
1/4 cup Cilantro, fresh
1/8 tsp Dill, fresh or dried
1 English cucumber, large
1/2 English cucumber
1/2 tsp Garlic, fresh
1/8 tsp Garlic powder
1 cup Green bell pepper
1/4 cup Onion
Condiments
2 tbsp Honey
3 tbsp Lemon juice, fresh
Baking & Spices
1/4 tsp Salt
1/2 tbsp Sesame seeds
Oils & Vinegars
3 tbsp Olive oil, extra virgin
2 tbsp Rice vinegar
2 tbsp White vinegar
Nuts & Seeds
1/2 tbsp Chia seeds
Other
2 cups Chickpeas ((canned or cooked from dried))
Ingredients
∙ Serves 4
Produce
2 Carrots, large
1/4 cup Cilantro, fresh
1/8 tsp Dill, fresh or dried
1 English cucumber, large
1/2 English cucumber
1/2 tsp Garlic, fresh
1/8 tsp Garlic powder
1 cup Green bell pepper
1/4 cup Onion
Condiments
2 tbsp Honey
3 tbsp Lemon juice, fresh
Baking & Spices
1/4 tsp Salt
1/2 tbsp Sesame seeds
Oils & Vinegars
3 tbsp Olive oil, extra virgin
2 tbsp Rice vinegar
2 tbsp White vinegar
Nuts & Seeds
1/2 tbsp Chia seeds
Other
2 cups Chickpeas ((canned or cooked from dried))