Smoky Vegan Macaroni and Cheese
Heaps of warm elbow pasta are coated in a simple, homemade, and plant-powered smoky vegan cheese sauce. The "cheese" is made by blending together raw cashews, a bit of filtered water, roasted red peppers, nutritional yeast, arrowroot starch (for thickening), apple cider vinegar, smoked paprika, s + p, and a dash of hot sauce (if you're feeling feisty). The mixture is heated for just a few minutes, or until its hot, bubbly, and thickened into a rich cheese sauce. Then, simply spoon it over the pasta, stir to coat, and serve. That's it. Simple vegan homemade mac 'n' cheese in 30 minutes flat!
