Stir-Fried Sweet Chili Tofu
Decided to take a break from all the studying and school work to write this down because food is my escape.There’s something about cooking that is so relaxing. It’s my way of unwinding and recharging. Not only is it rewarding to have a good meal after hours and hours of school and work, but it also leaves me with this much lighter feeling—even just for a while. This tofu dish was a spontaneous cooking session. Unplanned and a completely accidental success.
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