Burmese Semolina Cake (Sanwei Makin) Edit Burmese Semolina Cake (Shwegyi Sanwei Makin) is rich, moist, subtly sweet. A mouthwatering South-East Asian dessert with hints of coconut. Read More About This Recipe Click Here Share this post Related PostsLemon Raspberry SconesWhite Bean BlondiesHoney PieApricot Cream Cheese Scones