Burmese Semolina Cake (Sanwei Makin) Edit Burmese Semolina Cake (Shwegyi Sanwei Makin) is rich, moist, subtly sweet. A mouthwatering South-East Asian dessert with hints of coconut. Read More About This Recipe Click Here Share this post Related PostsAnginetti (Italian Lemon Drop Cookies)Espresso Bundt Cake with Chocolate GlazeSuper Easy Oatmeal Cream Pies Orange Ricotta Cookies
