Oatmeal Cranberry Pecan Cookies
These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Perfect for holiday baking! Recipe and photos updated December 20, 2015. The holidays have crept up on us. Well, maybe just me. I’ve seen holiday recipes on Pinterest since July.
Vegetarian
∙ Serves 28-30
Refrigerated
1 Egg, large
Pasta & Grains
2 cups Oats, old fashioned
Baking & Spices
1 cup All purpose flour
1/2 tsp Baking soda
3/8 cup Brown sugar
1 tbsp Cinnamon, ground
1/2 cup Granulated sugar
1/2 tsp Salt
1 tsp Vanilla extract
Oils & Vinegars
6 tbsp Neutral flavored oil
Dairy
1/4 cup Butter, unsalted
Vegetarian
∙ Serves 28-30
Refrigerated
1 Egg, large
Pasta & Grains
2 cups Oats, old fashioned
Baking & Spices
1 cup All purpose flour
1/2 tsp Baking soda
3/8 cup Brown sugar
1 tbsp Cinnamon, ground
1/2 cup Granulated sugar
1/2 tsp Salt
1 tsp Vanilla extract
Oils & Vinegars
6 tbsp Neutral flavored oil
Dairy
1/4 cup Butter, unsalted