Spanish Spinach Croquettes
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
Ingredients
Vegetarian
∙ Makes 25 croquettes
Produce
2 cloves Garlic
1/2 Onion
200 g Spinach, frozen
Canned Goods
1/2 cup Vegetable stock
Baking & Spices
1/2 cup Flour
1 Pepper
1/2 tsp Salt
Oils & Vinegars
1 Oil
3 tbsp Olive oil
Bread & Baked Goods
1 1/2 cups Bread crumbs
Dairy
2 3/4 cups Plant-based milk, unsweetened
Ingredients
Vegetarian
∙ Makes 25 croquettes
Produce
2 cloves Garlic
1/2 Onion
200 g Spinach, frozen
Canned Goods
1/2 cup Vegetable stock
Baking & Spices
1/2 cup Flour
1 Pepper
1/2 tsp Salt
Oils & Vinegars
1 Oil
3 tbsp Olive oil
Bread & Baked Goods
1 1/2 cups Bread crumbs
Dairy
2 3/4 cups Plant-based milk, unsweetened